Soy peanut stew pig hoof
By VicentaLakin
- salty and fresh
- stewed
- an hour
- simple
Steps for Soy peanut stew pig hoof
1
Pig hoofs were immersed an hour early and bleeding water. Soybean peanuts bubbled early about half an hour ago。
2
Put it in the pigs' feet and prepare the water for backup。
3
After the water, a different pot of water is put in the bubbled soybean peanuts and ginger。
4
The fire opened up the water, turned the fire and cooked for about an hour。
5
Turn off the fire and get the right amount of salt。Soy peanut stew pig hoof Make Tips
A warm reminder: The pig's feet will be so soft that they won't be scrawny, so that the soup will be greasy and the meat will taste better。