Red bean cake
By VicentaLakin
Two days later, Mother's Day, where grateful mothers have worked so hard for years, making this red bean cake with their own hands
Recipe Recommendations
- red bean 150 grams
- glutinous rice flour 120 grams
- Chengfen 50 grams
- white sugar 65 grams
- edible oil appropriate amount
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Red bean cake
1
The material above is prepared by electronic scales, red beans are cleaned, placed in high pressure pots, water is added to the finger section, sugar is put into white sugar, and the fire opens up the air and boils the fire for 20 minutes; the powder is placed in clean glass bowls and covered with protective film, a few holes in the toothpicks, cold water boilers, and then the water starts to steam for 30 minutes。
2
The red beans that are boiled are mixed into non-particle-free form with a multicrystal machine, the small fire evaporates the excess water, from time to time with a spoon in order to prevent the drying pan, and when the sand of the red bean becomes thick, when it warms up, it is added to the powdered powder and the steamed powder of the rice, it is added to the proper edible oil, and it is made of powder。
3
Split the powder into 15 equals。
4
The moon cake molds out of his mind and puts it in an oil-stained stainless steel plate, cold-watered pan, and then steam for 15 minutes。
5
It's finished。Red bean cake Make Tips
The red bean paste is sticky, it's hard to get rid of the sauce when it's steamed, and it's a little trickle-down before it cools down, and it's put in the fridge for half an hour。