Pilla pepper and garlic and duck
By VicentaLakin
The fragrance of garlic and larvae, even the bones are chewing
Recipe Recommendations
- cured dried duck two
- color pepper a
- garlic sprouts three
- ginger appropriate amount
- Chili sauce a spoonful
- white sugar a little
- medium spice
- fried
- half an hour
- simple
Steps for Pilla pepper and garlic and duck
1
Mom sent the larvae, washed with warm water。
2
Into the steampot。
3
Cut the chunks。
4
Steamed ducks wash the garlic seedlings while cutting inches。
5
彩椒洗净，Cut the chunks。
6
Prepare Ginger。
7
Get the pepper sauce ready。
8
Pick up the kettle, put the kettle on。
9
Pour into the little fire of a duck。
10
Put a spoonful of pepper sauce on the table。
11
The white part of the garlic seed。
12
Add a spoon of raw water and a little fresh water and turn it open。
13
Garlic leaves。
14
With pepper and sugar, you'll be fine。
15
Disc。
16
Nice and delicious。
17
The more they chew, the better the duck。