Plum fried pig intestines
By VicentaLakin
It's "Plum Piggy Piggy."。
Recipe Recommendations
- pig large intestine 800g
- plum appropriate amount
- red pepper one
- green pepper one
- onion the 2
- garlic one
- Jiang 1 block
- salt 2 spoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- vinegar 1 spoon
Steps for Plum fried pig intestines
1
The pig's intestines are washed and captured with salt (bold salt is better)。
2
Grab it with your hands and wash it clean. Take the salt and wash it clean. I washed it three times in a row。
3
Scratch and cut into a section of approximately size。
4
The pot is burned with fresh water and ginger blades。
5
Put in a good pig's intestines and smelt it out。
6
Cream peppers, peppers, ginger cheesy, onions, garlic。
7
Plum wash and flatten。
8
Hot oil in the pot, with a nice set of spices。
9
Pour in a good pig's intestine。
10
I'm going to roll in a plum and roll it evenly。
11
Adding raw, platinum oil, vinegar, salt and saline is even, about three minutes。
12
Out of the pan。
13
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Let's eat, it's pouring out. Ha haPlum fried pig intestines Make Tips
One, the best way to eat is to eat half the plums with a pig's intestine, which is sour and tasteful, and chewing hard, or tasteful. 2 But this dish is not as good as it is when it's hot and cooling the pig's intestines, and the plums are more sour。