Crackers
By VicentaLakin
Skin buys, two bucks, about half, makes about 20。
Recipe Recommendations
- wonton skin appropriate amount
- Yun's ears a
- mustard a
- Natural fresh appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Crackers
1
Food ready. Squeeze tastes salty。
2
Ears, squeezing, chopping。
3
Hot pots are boiled with a proper amount of natural fresh and neptunium oil, and they flourish and cool (the hot one can also be warm, the fresh boiler is not fit and the skin is easily burned)。
4
A small spoon in the middle of the skin。
5
It's covered with a skin (covered around the skin, which can be more adhesive with a little water on the finger)。
6
The hot pots are oiled, the fire slows down, and a good one turns back。
7
Cracky, bite up and squeak。