Cheese and meat
By VicentaLakin
Recipe Recommendations
- eggplant a
- front leg meat half a catty
- eggs two
- flour a bowl
- corn starch a spoonful
- salt a spoonful
- chicken essence a spoonful
- Very fresh. a spoonful
- pepper a small spoonful
- ginger appropriate amount
- garlic appropriate amount
- chives 2 pieces
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cheese and meat
1
Ready materials。
2
Make it muddy。
3
Ginger, garlic, onions in and out of the mud。
4
Put all the material into the mashed, and the clockwise mix is even。
5
Wrap the precut eggplant in the middle。
6
Eggs, flour, corn starch, salt, chickens, less water, mixed into a paste, then wrap a bag of eggplants in the face, and then wrap it in the dry flour。
7
We'll put 78 in the hot pan and blow it up to gold。
8
Pick up the pan。
9
Full of meat。