The florist line
By VicentaLakin
There is another name for clams, not only for their taste, but also for their full nutrition, which is a very cheap sea product. It's so beautiful, it's called the "first in the world" and the "cap of the taste" and the "eat of the clams, all the tastes fail." It contains various components such as proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acid. It is an ideal food for low-thermal, high-protein control of chronic diseases among the elderly。
Recipe Recommendations
- Hua Jia 100 grams
- rice noodles 200 grams
- kelp 50 grams
- salt 5 grams
- MSG 3 grams
- chicken essence 2 grams
- sauce 1 scoop
- slightly spicy
- cook
- ten minutes
- simple
Steps for The florist line
1
The purchased wreaths will be poured into the shade and washed clean, cold water will be placed in the pot, and the wreaths will burn. Bringing chopsticks to the side of the pots and pull out the open wreaths (one by one) and put them in cold water (better ice). All recovered and replaced with asphalt。
2
Dry chili, ginger, garlic, peppers and accelerant are added to the soybeans fire。
3
Add onions and put soy sauce (a little more), wine, a little water, and then put it into the florist and tumble it, and then it'll come out。
4
A small amount of oil is poured into the iron pot, then a layer of tin paper is laid, and the hand is pressed tight so that it is attached to the pan。
5
And a tin paper. Light face up. Put in the pre-positioned flower armor. Four corners of tin paper are to be raised in the middle to be tightened and the husks are to be sealed in tin paper。
6
Cover the pan. In five minutes, turn it on and cover it up. In five minutes, pick up the pan. Now you can enjoy the goodiesThe florist line Make Tips
Well, put a bowl of fragrance, a bowl of fragrance, and then you can put it into the crayfish, fishballs, as you like, so that it can be delicious。