The soy, the cow tongue
By VicentaLakin
Recipe Recommendations
- beef tongue one
- ginger 1 block
- garlic appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- spices appropriate amount
- black pepper appropriate amount
- red rice flour appropriate amount
- salty and fresh
- halogen
- several hours
- ordinary
Steps for The soy, the cow tongue
1
The oxen's tongue was washed in the pot and boiled with water for five minutes。
2
The watered cow tongue scrapes the surface diaphragm with a knife and washes it。
3
Ginger and garlic。
4
Cut the cow's tongue into three pieces, put it in a casserole, put it in ginger and garlic, then put it in ice sugar, wine, old smoke, raw smoke, salt, black pepper powder, then put it in spice packs, a few leaves, then put it in red powder, then boil the fire and turn it down。
5
The halogen to chopsticks can easily pierce the bull's tongue and turn the fire into juice。
6
Turn off the fire while the soup is drying up, and bring out the pallet, waiting for the later slice。