Shanghai chowder
By VicentaLakin
Go out and eat powder or something, and eat three pounds of fat every time. It's just this season in Shanghai, it's fresh and delicious, so let's go. Do what you like to eat, don't fail yourself, don't break your stomach, and accept the gifts of nature and season。
Recipe Recommendations
- vermicelli appropriate amount
- Shanghai green appropriate amount
- oil appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shanghai chowder
1
Put the powder in the bubble, I'll make it for an hour。
2
Shanghai is clean。
3
The hot pots are oiled, the Shanghai chrysanthemum and powder bars in the slices are fried, some water is added, and two to three minutes are stewed。
4
Onion flowers, out of the pot。