Eggs
By VicentaLakin
The egg sip is a home dish made of eggs. It's lean. Eggs contain minerals that are abundant in humans, such as proteins, fats, vitamins and iron, calcium and potassium. The proteins are high-quality proteins that repair damage to liver tissues; they have the function of intellectual intelligence, protection of the liver, prevention of arterial sclerosis, prevention of cancer, retardation of old age, beauty care。
Recipe Recommendations
- eggs of 6
- warm water appropriate amount
- salt appropriate amount
- chives appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Eggs
1
Six。
2
Get in the big bowl, break up。
3
Pour down to the right amount of hot water and continue to mix evenly with chopsticks。
4
With a little spoon toss。
5
Appropriate salt。
6
Smash。
7
In the cup。
8
Keep the film covered。
9
It's cooled into the pot and it's evaporated in the closet for 15 minutes。
10
Cold water into the pot and 20 minutes of fire in the upper drawer。
11
Steamed eggs。
12
Pump, fragrance, vinegar, chili oil, shrimp skin, onions。
13
The finished product。
14
The finished product。
15
The finished product。Eggs Make Tips
How much warm water is added to the egg fluid is said to be drawn, with the ratio of egg water 1:1.2 and the ratio of 1:1.5, which is preferred by everyone. It's a little less water, but it's a little harder, but it's a little more water, no matter what。