Squid
By VicentaLakin
Squids have high nutritional value and are valuable seafood. According to Chinese doctors, squid have the function of eating their stomachs and repairing their skin. Squids need to be boiled, boiled and then eaten, because the fresh squid contains a platinum ingredient that, if uncooked, can cause intestine motor disorders。
Recipe Recommendations
- squid 300 grams
- pork 100g
- onion one
- small red pepper of 2
- small green pepper of 2
- garlic of 3
- Jiang 5 pieces
- coriander appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- tender meat powder appropriate amount
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Squid
1
Fresh squids have to boil for two minutes with a spoonful of wine。
2
Cooked squid washed in cold water and cut the spare。
3
Onion chops。
4
Prepare the feed。
5
Pork slices, salt, old smokes, fresh meat powder, chicken powder, and 10 minutes of salt with oil。
6
It's hot。
7
I'm going to add a little bit of fried meat。
8
Joined onions and fried。
9
After the onion breaks, a spoonful of soybean bean bean bean sauce is added to the squid mustache, with a proper amount of swirling, with a swirl, with a swirl, and then with a piece of salted meat, and then with a little sugar。
10
With the cilantro ready, you'll be ready。
11
The meatloaf is delicious! The squid is chewing。Squid Make Tips
Squids come through cold water, or they can chew in cold water for a few minutes。