Porridge
By VicentaLakin
One egg, 100 grams of liver, fragrance, flowers, a spoon of wine。
Recipe Recommendations
- preserved eggs one
- pig liver 100 grams
- coriander appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
Steps for Porridge
1
Egg to shell, slice。2
The liver washes the slices。3
Cook the pot and burn the liver and open the porridge and then release the eggs。