Seafood, beef and tomato in rice

By KylerGottlieb

Seafood, beef and tomato in rice
I went to a Japanese restaurant before to eat Korean rice.? Japanese food eating Korean rice? Yes, that's right, I don't know why I suddenly traveled so far to eat Korean rice in a place where Japanese food is served. But it was really good, so I fixed it myself when I came back. There are many countries that don't have any good-looking plates. Mom buys old-fashioned plates. They are not very beautiful, but they are very delicious. Try it...

Recipe Recommendations

  • beef appropriate amount
  • tomato appropriate amount
  • fresh mushroom appropriate amount
  • bean sprouts appropriate amount
  • garlic appropriate amount
  • vinegar appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • chicken essence appropriate amount
  • sand tea sauce appropriate amount
  • ketchup appropriate amount

Steps for Seafood, beef and tomato in rice

  • Make  step 0
    1
    Wash bean sprouts and mushroom mushrooms
  • Make  step 1
    2
    Wash the clams and shrimp, cut the shrimp sides to remove sand strips, cut the tomatoes, and cut them into 4 pieces. Slice garlic and set aside
  • Make  step 2
    3
    Add a little salt to the beef, shacha paste (if not available), pepper, cooking oil, and marinate for 3 minutes.
  • Make  step 3
    4
    Cook the rice, add some sesame oil and stir. Then cut the garlic and slice it into slices.
  • Make  step 4
    5
    Add oil to the pan, add garlic slices and stir fry until fragrant, add the marinated beef in and stir fry.
  • Make  step 5
    6
    Add tomatoes and beef and stir fry, and you will soon see the juice seeping from the tomatoes. It's great! Seeing that the juice from the tomatoes is almost out, add 2 small bowls (usually used for eating) and 2 bowls of water.
  • Make  step 6
    7
    Add bean sprouts, shrimp, clams, mushroom mushrooms,
  • Make  step 7
    8
    Add vinegar, salt, sugar, chicken essence, ketchup, seasoning. stir fry
  • Make  step 8
    9
    If you like sour food, you can add more vinegar and sugar
  • Make  step 9
    10
    After the shrimp, bean sprouts, mushroom mushrooms and other ingredients in the pot are cooked, turn off the heat and stir in the rice. Since there were no good-looking plates, I used bowls, which were not very beautiful, but don't underestimate him. Mix it and eat it. Korean seafood, beef and tomato rice, it's awesome
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