Hot pepper eggs
By VicentaLakin
The chili eggs are a very famous meal in the cuisine. The battle is grinding. The usual spices in chili life. Eggs, also called pine eggs, turned eggs. When the three meet, with garlic, the spicy mouth doesn't change meat
Recipe Recommendations
- preserved eggs of 2
- green pepper 200g
- red pepper of 2
- garlic the 4
- vegetable oil a little
- sesame oil 2g
- salt 3g
- soy sauce 1 scoop
- balsamic vinegar appropriate amount
- medium spice
- mix
- ten minutes
- senior
Steps for Hot pepper eggs
1
The chili eggs are my favorite。
2
It's just that when you're eating it, you're eating it all together, and you want something more broken. I put part of the disc for the photo。
3
Food ready。
4
Paprika is cut in half. Paprika is colored。
5
A little oil in the pot, a little fire slowly frying, with a pan shovel。
6
Add adequate salt。
7
Until the pepper gets soft, the skin becomes yellow and the skin and flesh are slowly stripped out。
8
The peppers get softened and put in the tummy。
9
Add garlic。
10
Add vinegar, oil, and a little tweaked and crushed with sticks。
11
It looks good. Spray, spit。
12
Join the eggs with a stick to break。
13
The finished product。
14
Here we go。Hot pepper eggs Make Tips
1. Chili chooses long, soft, spicy tastes. 2. If there are no saplings in the home, they may be replaced by ordinary bowls。