Meat and eggplant
By VicentaLakin
It's a very common dish. I put a little tofu and a little cabbage in it. People who know me know that I cook randomly and see what I want to try. It's really good to match it. It's really good。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplants go to the skin slices, which are slightly thicker with water and a little salt bubble for 10 minutes. Personally, I think it's better to have an eggplant。
2
Scratch little bits, two slices, onions slash。
3
Tofu cuttin, and meat is dried for 10 minutes with raw and saliva。
4
And the soaked eggplants dried evenly with dried starch so that each of them would be covered in a thin layer, not a fried eggplant, so do not overlay. Hot pots of oil, eggplants to fry。
5
A little less oil in the air, a big onion pan, and a little bit of oil in the heat of the salted meat, which is a starch pellets, looks particularly comfortable。
6
I'm going to put a little bit of old tofu and garlic in the soy sauce and a little bit of soy sauce。
7
It's all cooked up. Put the eggplant in half a bowl of water, and the fire gathers juice。
8
Before the boiler comes in, when the fragrance of a family, it's ready. Not at all。Meat and eggplant Make Tips
When this eggplant is covered with starch, it must be measured, and a little oil must be used. Because the eggplants are very good, the oil will suck in, and the whole course will be greasy。