Saute chicken offal with chopped pepper
Ingredients: soy sauce,chicken essence,salt,chicken offal,cooking wine,dry starch,chopped pepper,green and red pepper
Recipe Recommendations
- chicken offal 300 grams
- green and red pepper appropriate amount
- chopped pepper 1 tablespoon
- dry starch appropriate amount
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salt A little
- chicken essence 1 teaspoon
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Saute chicken offal with chopped pepper
1
Wash the chicken heart and chicken liver and slice it, wash the chicken gizzard and change it into a chrysanthemum knife, then cut it into small pieces, put the processed chicken offal into a container, add soy sauce, cooking wine, dry starch, and salt, and soak well for 10 minutes to taste. Wash the green and red peppers and cut them into small pieces.
2
Heat the pan with oil, add the marinated chicken miscellaneous and smooth until cooked.
3
Remove the fried chicken offal.
4
Leave the oil in the pan, add chopped peppers, green onions, ginger and minced garlic, and stir-fry until fragrant.
5
Then add green and red peppers and chicken offal and stir-fry well.
6
Finally add chicken essence to season and serve.Saute chicken offal with chopped pepper Make Tips
A few words: When cleaning the chicken hearts, pay attention to washing off the blood in the chicken hearts.