Yogurt fruit cake
By VicentaLakin
If time also tastes, from this moment on, it's sour cream cake and fruit。
Recipe Recommendations
- sweet and sour
- roast
- an hour
- ordinary
Steps for Yogurt fruit cake
1
From this moment on, forget your body and eat。
2
The yolk part, with milk, corn oil, 20 grams of sugar powder。
3
The yolk part is mixed with flour。
4
Emelty part. Add a drop of vinegar and hit it with a blender。
5
The protein component was added to the sugar powder three times and produced into a rigid bubble reserve。
6
The yolk sector was added to the distributed proteins twice. Finally, the yolk paste fell into the mold。
7
Fire in the oven at 130 degrees, fire at 150 degrees and bake for 40 minutes。
8
Baked cake。
9
Prepare two boxes of yogurt, mangos and poached poachers for the Holy Virgin to wash。
10
Put yoghurt on the face of the cake, just put the fruit on the face of the yogurt。
11
It's finished, breakfast won't fatten。Yogurt fruit cake Make Tips
Each oven is different and can be adjusted differently, and no sugar powder can be replaced with sugar。