Light Mountain soup
By VicentaLakin
Recipe Recommendations
Steps for Light Mountain soup

1
Bones wash the pot clean, water appropriate, and a piece of ginger and a little wine boiled。
2
Whispered well。
3
Rice。
4
When the ribs are boiled, the foam is thrown out and added to the red dates, the rice, the boil。
5
Join Weishan, boil it open and then boil it in the fire for 20 minutes and add appropriate salt。
6
Fresh soup makes pots, doesn't need a lot of sauce, but it's delicious。