Pure Korean spicy fried squid

By LaurenWolff

Pure Korean spicy fried squid
This recipe is a comprehensive selection of the easiest and easiest method after comparing it from Korean food websites.^^
Today, I tried to make a delicious accompaniment for the first time. It was very good ~

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Steps for Pure Korean spicy fried squid

  • 1
    Cut the thawed squid (I use fresh squid today) and place it in the pan and stir fry.
  • 2
    Prepare sauce: chili powder, 3 spoons of soy sauce, 3 white sugar, 2 cooking wine, 2 chopped onions, 1 chopped garlic, 2 sesame oil, 1 a little pepper.
  • 3
    Put 2 seasoning sauce into the pan and stir fry evenly.
  • 4
    Add the bean sprouts and continue to stir.
  • 5
    Pour in the corn flour and water in a ratio of 1:1 to make water starch 3 tablespoons of chili powder 2 tablespoons and continue to stir fry.
  • 6
    Add the spring onions and stir fry quickly.
  • 7
    Sprinkle chopped sesame leaves and a little sesame seeds on them to make a simple and delicious pure Korean spicy fried squid.
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