Dry stir-fried shredded squid
Ingredients: chicken essence
Recipe Recommendations
- dried squid 150 grams
- red pepper 50 grams
- ginger 5 grams
- garlic 5 grams
- cooking wine 15 grams
- refined salt 4 grams
- sugar 3 grams
- chicken essence 2 grams
- pepper 2 grams
- peanut oil 20 grams
- sesame oil 10 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried shredded squid
1
Soak the dried squid in warm water, remove the head and bones, cut it into shreds, add cooking wine, 2 grams of refined salt, and 2 grams of sugar, marinate for 10 minutes, remove and drain the water for later use.2
Wash the fresh green and red peppers and cut them into shreds, and cut ginger, garlic, and raw onions into powder for later use.3
Put the frying pan on fire, add the peanut oil until it is 60% hot, add the chopped raw onions, ginger, and garlic, stir-fry to create the fragrance, put the shredded squid into the pan and stir-fry. After the shredded squid becomes soft and slightly rolled, add the chopped fresh shredded green and red peppers, stir-fry until soft, add the remaining refined salt, sugar, chicken essence, and pepper powder, stir fry evenly, sprinkle with sesame oil, take out of the pan and serve on a plate.Dry stir-fried shredded squid Make Tips
Technical key: 1. When soaking dried squid, remember to use warm water instead of alkaline water, otherwise the nutrition and flavor will be destroyed. 2. When stir-frying the squid, the fire must be strong, the oil is hot, the turning must be quick, and the stir-frying time should not be too long, otherwise the texture will be dry, and it will be too old to chew.