Gold pin mushroom beef
By VicentaLakin
Gold needle mushrooms, fat-down pressure, brain-smart, cancer-resistant。
Recipe Recommendations
- beef 400 grams
- Flammulina velutipes 200 grams
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- pepper a little
- starch a little
- white sugar small amount
- baking soda rarely
- onion a little
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Gold pin mushroom beef
1
Beef sliced thin, in three separate sessions, with water scratching to absorb the water, and then added raw, chicken, starch, small soda grabs to the surface for use。
2
The golden mushrooms go to the old man to wash, boil and control the water, and pour into the plate。
3
It's hot, it's hot, it's hot, it's fried, and it's hot。
4
Pick up the pot and pour beef on a golden needle mushroom。