Dry stir-fried green beans
By YasmineKoch
Ingredients: soy sauce,green beans,meat,MSG,white sugar,cooking wine,green onions,pepper,ginger,peanut oil,dried red pepper,refined salt,garlic,sesame oil
Recipe Recommendations
- green beans 300 grams
- meat 50 grams
- dried red pepper 20 grams
- cooking wine 12 grams
- garlic 6 grams
- ginger 6 grams
- green onions 6 grams
- pepper 8 grams
- peanut oil 60 grams
- refined salt 3 grams
- sesame oil 3 grams
- soy sauce 4 grams
- MSG 2 grams
- white sugar 5 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry stir-fried green beans
1
Wash the green beans, remove the tips and tendons, break them into 5-6 cm long sections, and drain the water on the surface;2
Add cooking wine to the meat filling, mix well and marinate for about 2 minutes;3
Cut ginger, garlic and green onions into pieces respectively, and cut dry red peppers into sections for later use;4
Put the frying pan on fire, pour in the peanut oil on high heat until it is 50% hot, add the green beans, change to medium heat and slowly stir-fry until the surface turns white. When the outer skin begins to wrinkle, remove and drain the oil for later use; Leave the bottom oil in the pan, and when it is 70% hot, add the meat filling, quickly divide the meat filling with a shovel, stir-fry the meat filling after it is done and serve for later use;5
Replace the wok on the fire, heat it over high heat, add in the dried red pepper segments, chopped green onions, chopped garlic, chopped ginger and pepper and stir-fry until the fragrance is fragrant, pour in the stir-fried green beans and stir fry a few times, then pour in the stir-fried meat filling, add soy sauce, refined salt, monosodium glutamate, and white sugar, stir fry for about one minute, mix well and taste, take out of the pot and plate, and add sesame oil.Dry stir-fried green beans Make Tips
Technical key: 1. Pay attention to the heat when frying the green beans with oil, and do not stir them to a paste. 2. Green beans that are not ripe can cause food poisoning, so be sure to stir-fry them thoroughly, then add them into the pot again and stir well together with the seasonings. This time, do not stir-fry for too long to avoid blackening in color.