Scorch
By VicentaLakin
Recipe Recommendations
- pork 300g
- fragrant dried 5 pieces
- ginger appropriate amount
- garlic appropriate amount
- bean paste 1 spoon
- cooking wine 1 spoon
- white vinegar 1 scoop
- Very fresh. 1 spoon
- salt a little
- green pepper one
- red pepper one
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scorch
1
Prepare all the food, fragrance slices。
2
The hot pots are refueling in ginger and garlic fat and fried with soy sauce。
3
Skinned meat。
4
Put in peppers, wine, white vinegar for a moment。
5
Put it in the fragrance, the salt is fried。
6
Put it in the red pepper, add a little water, and continue to fire。
7
It'll be a minute before it's too hot。
8
Load the pan out。
9
The finished chart。