Golden pumpkin flower
By CrystalWiza
During the summer season of the year, pumpkin flowers can be said to be delicate flowers. If they are picked and left for a long time, they will wither and become sticky from the inside. 2-4 It is best to eat it within an hour, and eat it as fresh as you can. If you have the conditions to pick it in the field and do it in a short time, it will be delicious. We had to buy it from the vegetable market. Be careful when cleaning; be careful that it is fragile.
Recipe Recommendations
- pumpkin flower 200 grams
- flour a little
- edible oil appropriate amount
- eggs one
- garlic 4-5 flap
- chili of 2
- salt appropriate amount
- sugar appropriate amount
Steps for Golden pumpkin flower
1
Mix 3-4 tablespoons of flour with cold water, add eggs and make a paste.
2
Stick the water-controlled pumpkin flowers one by one with the dough solution
3
Pick up the dough solution
4
Put it in oil pan and fry it
5
Pan-fried pumpkin flowers. It's quite delicious and crispy this way.
6
Leave the oil in the pan, add the chopped garlic grains (peppers) and stir-fry until fragrant, add vinegar, sugar, and salt in turn, and then add the appropriate water starch
7
This is good juice.
8
Filter the juice with a colander and serve on the pumpkin cauliflower.Golden pumpkin flower Make Tips
Be careful when cleaning; be careful that it is fragile. Fry in a pan to consume more oil than an electric cake pan. I rarely put MSG in my dishes, and I didn't put peppers in anything that my family couldn't eat. This dish has a unique flavor in itself, but it is particularly delicious when added to the pepper. The fifth and eighth pictures are placed in different places. Sorry for the rough upload for the first time. (It took more than ten hours over and over again)