Garlic sashimi
By VicentaLakin
It's not red oil with soybean sauce, but it's a little bit more garlic with the smell of garlic, which is a good choice for a friend who likes garlic。
Recipe Recommendations
Steps for Garlic sashimi
1
Chonches, onions, a few scratches with the right amount of wine。
2
The gills are treated cleanly and a layer of ginger onions is made for 15 minutes。
3
Choncim and garlic cut into small particles。
4
The salted mackerel spreads a layer of starch。
5
Put the little fire in the pot。
6
It's a little yellow, as shown。
7
Save the bottom oil in the pot and put on a little fire。
8
A one-time boiler of water with a suitable amount of raw, old, salt, chicken powder, pepper powder and red sauce。
9
It's a ten-minute fire, and it's flipped in the middle。
10
Last fire to gather juice。
11
The finished chart。Garlic sashimi Make Tips
One, the processed onions are made of homemade ginger onions, which can be effectively removed from the scent. 2. It takes ten minutes for the fish to enter the pot to fully absorb the smell。