Red sugar buns
By VicentaLakin
It's Mother's Day, and it's done for Mom and Grandma。
Recipe Recommendations
- bean dregs appropriate amount
- Medium gluten flour appropriate amount
- brown sugar a little
- baking powder 2g
- yeast 3g
- sweetening
- steamed
- several hours
- simple
Steps for Red sugar buns
1
Prepare soybean slags (to make date soy sauce in the morning, so they are filtered out with date slags) and mix the flour with yeast red sugar and powdered bubbles。
2
Put it in the soybean slag and rub it slowly (if you dry it a little bit more water to adjust it)。
3
Until the noodles were fermented in three-faced groups。
4
Two hours later, the dough's about twice as big, that's all。
5
Take out the noodles, the exhausts split into whatever you like。
6
Put it in the steam closet and do it again。
7
When the dough is twice as big, the fire will be a small fire, evaporated for 15 minutes, shut it down for five minutes and open it。
8
It's soft, it's soft, it's sweet, it's red sugar, it's with your favorite porridge, it's beautiful。Red sugar buns Make Tips
You can't do that。