Frozen eggs
By VicentaLakin
Pineballs are eggs, and cold pine eggs are the most important part of the sauce, and this is garlic pepper sauce, and so on and so on, and so on and so on。
Recipe Recommendations
- preserved eggs of 4
- garlic 1 head
- green pepper half a
- millet vinegar appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen eggs
1
Raw material: 4 pine eggs of garlic and half a whole of peppers: Zen 箪 香 香 食 食 食 食 食 油 油 油 油 油 油 香 香 香 香 香 香 香 香。
2
Each pine omelet is half-cut to half-cut in four equals。
3
Cut to the appropriate peppers。
4
A garlic-skin-smuggle, the extent of the mud is based on personal preferences, and I like to have a particle feeling that doesn't break too much。
5
Garlic peppers are put in bowls, which are burned with a proper amount of edible oil, and when they are hot, they are poured on garlic peppers。
6
The oiled garlic pail is placed for a moment, and the fragrance of 13 fragrances of fragrances with a proper amount of raw oil and accelerant rice。
7
I'll put the sauce on top of the yolk。