Spicy shrimp tail
By VicentaLakin
Summer's about beer and shrimp tails。
Recipe Recommendations
Steps for Spicy shrimp tail
1
It's very good。
2
Food ready。
3
Shrimp tails are brushed clean with toothbrushes and dryed with water。
4
Cut it from the head to the tail without cutting it down (that way the shell will fall and it will become shrimp), so it will be easier to skin the shell when it tastes。
5
Sorrow ready。
6
Put it in ginger, garlic, dry peppers, cinnamon, peppers, grassfruit, fragrance。
7
The oil is twice as oily as usual。
8
The color turns red and goes down the pan with wine。
9
We'll have half the ginger and garlic。
10
Join the bone soup fire and cook it for five minutes。
11
Half the soup is served with garlic, ginger, salt, raw。
12
I'll put it in violet。
13
The fragrance's bottom, pouring into the shrimp tailboard。
14
Spray。
15
Have a cold beer。Spicy shrimp tail Make Tips
Lobsters must be bought alive and cleaned with toothbrushes. It tastes better when it's in bone soup. Three shrimps are cold cooking and must be cold。