Halo-dry
By VicentaLakin
Recipe Recommendations
- tofu 400g
- peanuts appropriate amount
- green pepper appropriate amount
- bean paste 1 scoop
- soybean paste 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- sugar 1 scoop
- vinegar 1 scoop
- salt appropriate amount
- starch 1 scoop
- sesame oil a little
- aniseed 1 clove
- slightly spicy
- halogen
- ten minutes
- ordinary
Steps for Halo-dry
1
Tofu wash clean slices。
2
Peanut rice boiled to skin spare。
3
Pepper slices。
4
Soy sauce, platinum oil, sugar, vinegar and a little water to make a bowl of juice, with starch and a big petal。
5
Put the tofu in the pot and blow it up to the gold and yellow。
6
The bottom oil, magnification, bean bean bean sauce, soy sauce。
7
Burn the juice。
8
Put tofu and peanut rice in it, with small and medium fire。
9
Put it in the peppers for a minute, the water is in debt, the oil is on fire。
10
The finished product。