Haima rice and celery mixed with dried bean curd
Ingredients: chicken essence
Recipe Recommendations
- dried bean curd appropriate amount
- Hymie appropriate amount
- parsley appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Haima rice and celery mixed with dried bean curd
1
Wash the parsley, prepare the dried beans and dried rice.
2
Cut the parsley into sections. Pour into boiling water with salt and cooking oil and blanch for a few minutes.
3
Cut dried beans into strips. Rinse the sea rice.
4
Mix salt, sugar, chicken essence, vinegar, and sesame oil into the juice.
5
Pour in the blanched parsley and mix well.
6
Pour in the dried beans and steamed rice.