Braised pork with potato
Ingredients: salt,potatoes,pork belly,ginger slices,rock sugar,soy sauce,onion,soy sauce,stew
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- stew appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
Steps for Braised pork with potato
1
Wash the pork belly. Add cold water, boil over high heat, and cook for 5 minutes.
2
Wash the cooked pork belly to remove the blood foam, scrape the fur on the skin, and cut into slices for later use.
3
Put the pork belly into the pan, stir-fry out the fat oil, and pour out.
4
Add rock sugar, add soy sauce, and light soy sauce.
5
Stir fry evenly, add boiling water to pass over the pork belly.
6
Add the stew, add the green onion and ginger slices.
7
After boiling over high heat, turn to low heat for 1 and a half hours.
8
Add the potatoes and continue to simmer until they are soft and tender.
9
Add a little salt to taste and collect the juice over high heat.