I'll be back
By VicentaLakin
Recipe Recommendations
- purslane 50 grams
- minced pork 150 grams
- onion
- salt 4 grams
- peanut oil 8 grams
- chicken essence 2 grams
- coriander 5 grams
- red pepper powder 2 grams
- qingshui several
- vinegar 3 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for I'll be back
1
Scratch the horse。
2
Meatloaf。
3
The horse is dry。
4
Onions cut。
5
Cut it to the ground。
6
When peanut oil, salt, chicken sperm。
7
As a smoke。
8
Smuggle even to the top。
9
wintermelon。
10
Wash off the skin。
11
Slice。
12
Hot oil, salt。
13
I don't know。
14
Clear the water, have soup better。
15
The fire broke open, and the medium- and small-fire stew closed for 20 minutes。
16
Squeeze into meatballs, all of them, and then the chicken lid will boil in fire for one minute。
17
The fragrance wash is clean and the peppers are shredded。
18
Put it in the bowl soup。
19
Load。