The appetizer cabbage
By VicentaLakin
This karate is definitely the perfect mix of summer porridge
Recipe Recommendations
- Water spinach stem a
- garlic rice the 3
- tomato of 2
- white vinegar 1 spoon
- oyster sauce small amount
- peanut oil appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for The appetizer cabbage
1
Infarction is broken into small pieces by hand。
2
Slice the tomatoes, slice the garlic。
3
The frying pan heats it up and then oils it, and puts it in the smell of garlic fire。
4
Add an enchilada and tomatoes for a few seconds, then a little vinegar and then a little water cover。
5
In the end, the oil-consumption and scrambling will be even。The appetizer cabbage Make Tips
It's softer to start with vinegar, so our family likes to eat soft, so it's boring to put on a pot, not too soft, because I don't use salt because it's too salty。