Shredded tofu salad

Recipe Recommendations

• tofu skin appropriate amount
• carrots appropriate amount
• scallion appropriate amount
• red pepper appropriate amount
• coriander appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Shredded tofu salad

1

Ingredients: tofu skin, carrot, green onion, red pepper, coriander.

2

Shred the tofu skin, add water to the pan to boil, put the shredded tofu in the pan and blanch for 2-3 minutes, and then remove.

3

Immediately put it in cold water and cool it to remove the beany smell.

4

Cut green onions, carrots, red peppers, and coriander into shredded or segments.

5

Add chili oil, salt, chicken essence, sugar, vinegar, sesame oil and stir in shredded tofu to serve.

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