Pepper powder
By VicentaLakin
There are more known to Sichuan's cool powder than to the classic foods like Sichuan's cold powder and sad powder. I've brought you some of this cheesy pepper powder today
Recipe Recommendations
- bean jelly 500G
- Erjingtiao 100g
- millet spicy one
- Chili in red oil 1 tablespoon
- mature vinegar 10ml
- soy sauce 15ML
- white granulated sugar 5g
- salt appropriate amount
- laojiang 10g
- garlic 10g
- black pepper 5g
- rattan pepper oil 5ml
- water starch 10g
- medium spice
- mix
- ten minutes
- ordinary
Steps for Pepper powder
1
chongarine cut off, immersed in 30ml water for more than 30 minutes
2
It's in the plate
3
And then the main part of this dish comes up and washes its head, and it's a base oil in the pot, and it's a little fire, and it's called pepper
4
When the peppers are cold, they'll be cut
5
The greasy water is filled with raw, vinegar, white sugar, black pepper powder, vinegar oil, and then a red-oiled spicy
6
And then you put the shredded pepper on the surface
7
And the last and most important thing to do is to make a small secret of cold powder, so that it can be so tight that it can be wrapped up in cold powder that it can taste more