Chicken stew
By VicentaLakin
The fine and chewy meat of the big rooster is well suited for cooking, with the mushrooms combined, not only with nutrients but also with unique tastes. I'm going to share with you the good rooster practices, and I hope you like them
Recipe Recommendations
- big cock appropriate amount
- dried mushrooms appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- fennel stem appropriate amount
- ten fragrance appropriate amount
- wolfberry fruit appropriate amount
- tangerine peel appropriate amount
- baiguo appropriate amount
- nutmeg appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Chicken stew

1
Pelicans, eight horns, aroma, cloves, platinum, platinum, licorice, lysine, platinum, platinum, platinum, platinum, berries, and sand beams are rinsed and rinsed into the box。
2
Onions, ginger and garlic skins are removed and cleaned into onions, ginger chips, clots, dry peppers, etc。
3
Pepper goes and the seeds are cleaned and cut into rollers。
4
Dry mushrooms wash clean impurities and dry water reserves。
5
Half of the roosters are cleaned and then cut to pieces, then immersed in blood water and dry water reserves。
6
The hot pots are filled with a proper amount of peanut oil, which pours onions, ginger and garlic into the chickens and evens it up until the proper amount of vinegar, wine, raw, white sugar, white pepper powder continues to be flat。
7
Add a proper amount of fresh water to be put into aroma, dry chili, cuisine boxes and dried mushrooms, and make a pot full of fire and make a slow stew。
8
A proper amount of salt will be added to the stew in about an hour, and if you have more soup, you can change it to the fire。
9
There is also a small amount of broccoli that can be put in a piece of pepper and made a few rounds of it, and then it's off fire。
10
The finished product。