Mother-in-law's gonna make three
By VicentaLakin
My child eats potatoes, so every day at noon, there's a potato cook, like me, who usually looks at what goes with what goes with what goes on in the house. Godmother's bean is a better sauce than mine. I'm using potatoes, onions and beans. Tastes really good。
Recipe Recommendations
- potatoes second
- onion half a
- dried bean curd a
- garlic a little
- laoganma flavored cardamom a spoonful
- spiced powder half a spoonful
- cumin powder half a spoonful
- oyster sauce 1/3 spoon
- white sugar a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mother-in-law's gonna make three
1
Potatoes go to Pichettin and make extra starch. The bean dry and the onion cut the little ding。
2
Hot pots are oiled and potatoes are poured into the dry moisture when the six are ripe. Turn it up。
3
It's salt and garlic fire。
4
When the potatoes are cooked, the mother's sweet peas and ointments continue to be cooked。
5
It's a quick flip. Bean dry can be eaten alive, so it won't take long。
6
Pick up the pot, put it on the onions, flip it. I've been able to transfer five powders and powder。
7
Very good dinner。