Korean radish oxen
By VicentaLakin
One day, when I went to eat Korean food, there was a Korean supermarket next to the restaurant, where I saw a cheap Korean radish, bought two at once and then bought a cow. As a result, for some reason, it seems that the carrot hasn't rotted for a long time。
Recipe Recommendations
- Korean radish of 2
- beef brisket 1200 grams
- beef soup 1 Pack
- soy sauce a little
- Himalayan salt appropriate amount
- pepper a little
- chicken essence a little
Steps for Korean radish oxen
1
Food: Korean radish, oxen, beef soup pack。
2
Go and cut the radish and the bulls off the fat. Beef soup is put in a boiled soup bag。
3
And pour fresh water into the pot, and put the cut calf in。
4
The fire boils, and the foams fall off。
5
Then overwater。
6
It's a slow-cooked pot with half-cooked water and a soup bag。
7
And then put the oxen in, and put on the top of the pan and set it on fire for an hour and a half。
8
Open the lid, the soup bag has tasted and colored。
9
Put the Korean radish in, put it back on the top and keep cooking。
10
An additional hour and a half to open the lid, and then put a little bit of old color on it, and then bring in an appropriate amount of Himalaya salt, chicken sperm and pepper powder to put out the fire。Korean radish oxen Make Tips
1. A slow cooker is best fed with boiling water before cooking begins. 2. The radish culinary process seeps the moisture, so less water is released. 3. Put a little bit of old smoke on top。