Red-headed salmon
By VicentaLakin
Red-headed onions have been buying them for days, and one day they've come to think of using them for salmon! Plus, the violets, the nine-storey towers and the spices for the steaks
Recipe Recommendations
- the salmon 400 grams
- red-headed onion 5 stars five
- olive oil appropriate amount
- onion appropriate amount
- perilla a little
- nine-story tower a little
- Fry steak with spices and dressing appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Red-headed salmon
1
Food products: salmon, red heads, violets, nine-storey towers, onions, steak sauce。
2
Salmons cut small pieces of their scales, suck water out with kitchen paper, red head slices, onion slices。
3
The hot pot pours into the right amount of olive oil, puts it into salmon, slows the fire。
4
Both sides will be cooked。
5
The onions are pouring down, while the sides of the salmon are torn to the ground。
6
Spray the spices。
7
Add onions, violets, towers。
8
Scramble slowly so that the sauced salmon can fully absorb the smell。Red-headed salmon Make Tips
One, if you're going to fry salmon, you'll be fine. 2. Fried steak spices have enough salt and real spices, so no more spices are required. Three and lastly, the purple sous, the nine-storey towers and the onions。