Frozen tofu noodles
By VicentaLakin
Recipe Recommendations
- mushrooms 9 flowers
- frozen tofu 2 blocks
- gluten vesicle of 10
- salt appropriate amount
- material appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen tofu noodles
1
Preparation of food: noodles, mushroom cutters, frozen tofu cubes。
2
Slice well。
3
It's in the pot。
4
Put in the mushrooms, let the face of the mushrooms burn down, let the crossbrush open and the fried mushrooms taste better。
5
On the other hand, the back is fried。
6
I'll add wine。
7
With soy sauce。
8
Get old and draw color。
9
Turn the fire even。
10
A proper amount of fresh water boils for three minutes。
11
Add to frozen tofu and pasta (boiled with pan shovels) and salt。
12
Sugar, boiled with fire, boiled with fire for a few minutes so that the pasta and frozen tofu could be cooked。
13
Water starch。
14
Pour out the soup juice。
15
The finished product。
16
The finished product。