The salmon
By VicentaLakin
Because I don't feel comfortable with the salmon that are sold on the market, despite the fact that Guang has been asking me to buy some stingers, I never promised that I would have to do it this time. I'm fine. I'm out of diarrhea
Recipe Recommendations
- the salmon 2 blocks
- sweet shrimp appropriate amount
- rice 200 grams
- lemon in 1
- salt a little
- white sugar appropriate amount
- white vinegar appropriate amount
Steps for The salmon
1
Prepare the raw materials。
2
The rice is washed clean and the electric rice is cooked into rice。
3
Beggar, sugar, fresh water at 1:1 and a few salts to be used。
4
The salmon go to the skin。
5
A couple of minutes of fresh slurping with salt water to clean up the twigs。
6
Cooked rice with sour sauce。
7
Squeeze into a small rice group。
8
And then you put fish chips on the rice pack and squeeze some lemonade on the face of the fish。
9
The salmon are ready。The salmon Make Tips
1. Salinized salmon can be disinfected. 2. Fish slices are thicker and tastes better。