Tofu
By VicentaLakin
The salmon that's not done with them, the freezer for one night is not good enough to eat again, and the tofu soup tastes good and fresh。
Recipe Recommendations
- the salmon 150 grams
- lactone tofu 1 box
- salt a little
- pepper a little
- onion a little
- Jiang a little
- water starch a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu
1
Prepare the raw materials。
2
Tofu cut a small piece of salt water in half an hour to remove the soybeans。
3
Onions, ginger chops。
4
The salmon cut small pieces。
5
Hot pans, onions, ginger fragrance。
6
Add salmon。
7
A dozen seconds of fire。
8
Add tofu, water。
9
Burn, salt, peppers。
10
Just a little bit of water starch。
11
I'll make a tofu sandwich。Tofu Make Tips
Tofu and salt water impregnation remove the soybeans. 2. A little pepper powder can add aroma。