Sodium trim
By VicentaLakin
I like to eat a little softer vegan at night, which means I don't get meat, and scrambling is simple, or it's both very delicious tonight. The three ingredients have four season beans, apricot mushrooms, powder bars。
Recipe Recommendations
- Pleurotus eryngii 100g
- green beans 100g
- fans 50g
- salt 3g
- soy sauce 2g
- oyster sauce 5g
- minced garlic 3g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sodium trim
1
Food ready。
2
Food cut。
3
The frying pan heats up with the right amount of oil, and then puts it in the fragrance of garlic。
4
The four seasons of beans are even, and the bean bean bean bean beams must be fired for a while。
5
Four seasons of soybeans have changed color, turning it into a dark green and pouring it evenly。
6
Add a nice pink bar。
7
Add the right amount of raw smoke。
8
Put in the proper amount of water。
9
The boiled cuisine makes the bean bean fully soft and adds a spoon of stork。
10
I'll put a little salt on it before I get out。
11
It smells good。