stir-fried vegetable melons
By JuanitaAdams
Summer is the season when vegetables are on the market in large quantities. They have the effect of cooling down the heat because my mother likes them, so I tried them. They really taste good. In addition, vegetables are also a good weight loss food.
Recipe Recommendations
- snake melon appropriate amount
- pork appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vegetable melons
1
Cut the skin of the cabbage melon and remove the seeds inside.2
Slice or shred the cabbage melons and add salt for five minutes.3
Shred the peppers and shredded pork for later use.4
Squeeze dry the water from the salted melons with your hands, put the oil in the pan and turn on high heat to heat the oil, and pour the shredded pork into the pan and stir fry.5
Then pour the melons into the pan and stir fry them with sugar and thirteen spices. Because the melons have been killed with salt before, we don't need to add salt here. Then stir fry them like peppers for a minute and they can be served out of the pan.