Korean sauce
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- liquor appropriate amount
- edible oil appropriate amount
- water appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- syrup appropriate amount
- cooking wine appropriate amount
- salty kelp appropriate amount
- ginger appropriate amount
- sesame appropriate amount
Steps for Korean sauce
1
Lotus go to the skin slices。
2
Put a spoonful of white wine。
3
Put a spoon of vinegar。
4
Put a spoon of edible oil。
5
A two- to three-minute boiler of hot tablets is the most critical step。
6
Clean the pot and dry a spoon of sugar。
7
Four spoons of soy sauce。
8
Two spoons of wine。
9
A spoon of syrup。
10
put on 100ml water。
11
Two sea bands (not knowing what Korean is called a salty sea belt)。
12
Get the chips out and put the sauce in the pot。
13
Put a little bit of ginger on it。
14
SESAME ON THE PLATE WILL BE FINE。Korean sauce Make Tips
1.2-5 STEPS ARE VERY IMPORTANT. CHON IS NOT A NECESSITY. 3. SESAME IS NOT A NECESSITY. 4. LIQUOR IS NOT A SUBSTITUTE FOR ESSENTIAL WHITE WINE. SOY SAUCE, WHATEVER. OH, LIKE THAT。