Pumpkin rice

I don't know if it's a classic farmer's diet, but it's supposed to be from a farmer. And then it became a meat classic at the table. In fact, the past meal was made after the meat had been cooked, and the meat was cooked with fresh green peas. There is no prepared meat and no fresh peas, but it does not prevent the heart of rice. There has never been a chance to cook with raw meat, and there is a lot of dry peas, which are used together for the sake of eliminating stocks. I don't know what would happen. It's like the usual gravy rice. Eat it in your mouth and you'll find it's a little bit less fresh. And it's not as soft as cooked meat, but it's a little bit chewing. But it's not really a drawback. It smells good。