Tomato, egg and tofu soup

By MargaretKozey

Tomato, egg and tofu soup
Ingredients: salt,tofu,tomato,shallots,eggs,pepper,Vegetable Zhixian

Recipe Recommendations

  • tomato appropriate amount
  • tofu appropriate amount
  • eggs appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Vegetable Zhixian appropriate amount

Steps for Tomato, egg and tofu soup

  • Make step 0
    1
    Material drawing.
  • Make step 1
    2
    Cut tomato tofu into small pieces.
  • Make step 2
    3
    Beat the eggs with chopsticks.
  • Make step 3
    4
    Heat a pan with cold oil and add tomato pieces.
  • Make step 4
    5
    Stir fry the red tomato juice and add to a large bowl of water.
  • Make step 5
    6
    Season with appropriate salt.
  • Make step 6
    7
    Add a little pepper.
  • Make step 7
    8
    Bring to a boil, add in tofu cubes and cook for 2 minutes.
  • Make step 8
    9
    Add appropriate amount of vegetables to taste fresh.
  • Make step 9
    10
    Finally, pour in the egg liquid and cook it out of the pan, sprinkle with chopped green onion.

    • Recipe Categories

    Recipe recommendation