How to make Peaches - VicentaLakin's Recipe

Recipe Recommendations

medium-gluten flour 120 grams
lard 50 grams
fine sugar 20 grams
water 40 grams
lotus seed paste 90 grams
Black and white sesame seeds 20 grams
egg yolk liquid 50 grams
low-gluten flour 90 grams

sweet fragrance
roast
an hour
ordinary

Steps for Peaches

1

The oil-coated portion, which mixs all the material required for the oil-coated coating into a lasagna, smooths, evens of colour and covers the lax (awakening) membrane for 20 minutes。

2

In the soothing section, the material required for the soothing is mixed with the condensed flour and the pig oil, and the hand is rubbing in groups, and then a drop of one to two drops of pink edible pigment, which continues to be evenly coloured, covered with a thin membrane and loose for 20 minutes。

3

On average, divide the lotus into 30 grams, rounded it up。

4

On average, the lax oil coatings are divided into 23-25 grams, rounded and covered with flavoured membranes for 20 minutes。

5

On average, a lax corset is divided into 13-15 grams, rounded and covered with a lax membrane for 20 minutes。

6

The oil-covered guacamole should be closed and kept loose for 20 minutes。

7

First zirconium: the tongue of the cow, by pushing it from the centre to both sides with a cane。

8

Good face rolls from top to bottom。

9

When it's done, cover it up and relax for 10 minutes。

10

The second, oxen tongue, flattening of hands, continues to be the method of pushing from the middle to the opposite side with a cane。

11

It continues to roll from top to bottom, with a 10-minute membrane cover。

12

Take a roll and press it in the middle of the thumb and flip it up。

13

And when it is rounded with a crutches, it becomes thin in the middle, and a bellow is taken from it. When the bag is packed, use a first-hand mouth position and try not to break the skin。