Mango rice
By VicentaLakin
The sweetness of mangoes and coconut sauce is more accentuated by the grotesque salt of rice and cocoons。
Recipe Recommendations
- mango a
- glutinous rice a bowl
- coconut milk a box of
- salt little bit
Steps for Mango rice
1
A bowl of rice for four hours or overnight。
2
Good rice pours pots, good sugar。
3
Half the water, steamed into rice。
4
Take the appropriate amount to cover the bowl。
5
A box of coconuts, pouring in the casserole, two spoons of sugar, a little salt。
6
It's hot。
7
Mango with a little spoon under。
8
One slice。
9
One slice of thickness。
10
Plot。
11
Pour the coconuts, soak them up. Done。
12
The finished product。
13
The finished product。