Soy cheese
By VicentaLakin
The soy sauce is a common dish, the main material being eggplant, soybean petals and five flowers. The approach is simple, nutritional and popular。
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Soy cheese
1
The eggplants are washed and dry water is controlled, and are made into large spares with their hands. Personally it tastes easier than cut。
2
Five flowers have been washed with water in appropriate quantities and cut into spare pieces。
3
Onions, ginger and garlic are stripped clean, cut into onions, ginger and garlic, and eight corners are washed clean。
4
A hot pot with a little more peanut oil puts onions, ginger, garlic, eight horns, and a spoonful of soybean bean paste into a proper amount of wine。
5
The eggplants were evenly grafted, and the eggplants were oiled and colored。
6
Adding a proper amount of pelican oil continues to spread evenly。
7
A small amount of fresh water and a modest amount of salt is added to the top of the pot to turn to the fire。
8
In about 10 minutes, if you have a little more soup, you can turn off the fire and make a few drops of perfume depending on your taste。
9
The finished product。